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Blackberry and Meyer Lemon Gin & Tonics
Meyer lemons are sweeter and more fragrant than regular lemons, but if you can’t find them feel free to sub in regular lemons. Keep in mind that a lemon at room temperature will give up more juice. This cocktail is refreshing and strong; you can easily bring the 3 ounces of gin down to 2.
6 blackberries
10 large mint leaves, plus a couple of sprigs
1 Meyer lemon
2 tablespoons simple syrup
6 ounces London dry gin
ice
tonic water
Muddle 3 blackberries, 5 mint leaves, the juice of half a lemon, and 1 tablespoon simple syrup in the bottom of each tall glass. To release more of the mint flavor, rub the leaves between your fingers before adding them to each glass.
Fill each glass with ice. Pour 3 ounces of gin in each glass and top off with tonic water. Stir and garnish with a sprig of mint