Keikari:
"As noted in Part I, the pH level of her vulva is remarkably similar to that of wine, so cunnilingus and the fruit of the vine are the perfect pairing. Try a dry white, or a red Zinfandel—wines that are a little more on the acidic side will add some zing to your tongue.
If you're willing to indulge your senses as well as your wallet, pick up a good bottle of Viognier from the Condrieu region in France; it possesses a rich perfume that's redolent of apricot, peaches, and honey, and, when combined with the sweet nectar of her vulva, is the closest you'll ever come to tasting ambrosia, the food of the gods." - Kerner, Ian.
